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Serve these delicious party delights at your next gathering:
| Chicken Neptune
1 package Weaver Mini-Drums
1 cup soft cream cheese
1 tablespoon dill
1 teaspoon garlic salt
Prepare Mini-Drums as directed on package. Meanwhile, blend soft cream cheese, garlic salt and dill. Using an icing bag, pipe mixture onto Mini-Drums. Garnish as desired.
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| Chicken Sticks
1 package Weaver Chicken Nuggets
Prepare Chicken Nuggets as directed on package. Place Chicken Nuggets on skewers, chopsticks, etc. and serve with the sauce of your choice.
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| Party in a Curry
1 package Weaver Honey Batter Breast Tenders
1 cup orange marmalade
1 cup toasted shredded coconut
1/4 cup sliced green onions
2 teaspoons curry powder
2 tablespoons butter or margarine
Prepare Honey Batter Breast Tenders as directed on package. In saucepan, cook onion and curry in butter until onion is tender. Stir in orange marmalade. To serve, dip chicken in sauce, then roll in coconut.
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| Berry Wonderful Dip
1 package Weaver Low Fat Breast Strips
1 can (8oz.) jellied cranberry sauce
1/2 cup chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce
Prepare Low Fat Breast Strips as directed on package. Meanwhile, in saucepan, combine all ingredients. Bring to a boil over medium heat; stir to blend. Simmer gently 3 to 5 minutes.
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| Honey of an Idea
1 package Weaver Honey Batter Breast Tenders
1 cup honey
1 cup finely chopped cashews
2 tablespoons lemon juice
1 tablespoon lemon zest
Prepare Honey Batter Breast Tenders as directed on package. Meanwhile, combine honey, lemon zest and lemon juice. To serve, dip chicken in honey mixture, then roll in cashews.
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| Pepper Plenty
1 package Weaver Chicken Breast Tenders
4 bell peppers
1 cup ranch dressing
Prepare Chicken Breast Tenders as directed on package. Meanwhile, slice tops off peppers and remove all seeds. Cut one of the bell peppers into strips. Spoon ranch dressing into pepper cups. Arrange Chicken Breast Tenders and pepper strips as desired.
Note: You may substitute other vegetables such as carrots, celery ribs, green onions, or cucumbers, as desired.
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