       
|
 
1/2 cup sliced green onion In saucepan, cook onion and curry in butter until onion is tender. Remove from heat and cool 5 minutes. Fold into sour cream. Serve with Weaver Honey BBQ Chicken Wings.
1/2 cup mayonnaise Mix all together and chill in refrigerator for 30 minutes before serving. Serve with Weaver Buffalo Style Hot Wings.
1 cup molasses Mix all ingredients well. Serve with Weaver Honey BBQ Chicken Wings and Breast Strips.
1/2 cup mayonnaise Whisk mayonnaise and yogurt until smooth in a small bowl. Stir in garlic, oregano, salt and pepper, mix well. Cover, refrigerate for 1 hour before serving. Serve with Weaver Buffalo Style Hot Wings.
1 jar (16 oz.) pasteurized process cheese spread Combine ingredients and heat in saucepan. (Sauce ingredients can be combined in a microwave-safe bowl. Cook in microwave oven on high power for 2 minutes; stir to blend.) Serve with Weaver Crispy Mini-Drums. 1/2 cup mayonnaise Combine ingredients. Mix well. Refrigerate for 1 hour. Serve with Weaver Chicken Breast Tenders.
2 1/3 cups mild thick and chunky salsa Combine ingredients. Mix well. Serve with Weaver Buffalo Breast Strips.
2/3 cup barbecue sauce Combine barbecue sauce and honey. Serve with Weaver Chicken Nuggets. 1 jar (10 oz.) apricot or pineapple jam Combine jam and mustard. Serve with Honey Batter Breast Tenders. 1 cup sour cream Combine ingredients in a food processor or blender. Serve with Crispy Mini-Drums. Products | Menu Ideas | Family Fun | History | Contact Us | Home |
Dill Dip
Santa Fe Sauce
Honey of a Barbecue Sauce
Golden Glow